Graviola Extract
Cas No.：
Standard：5:1,10:1,20:1
Plant Origin:Annona Muricata L
Part Used:Fruit
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ITEM
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SPECIFICATION
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Appearance
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Yellow Brown fine powder
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Odor
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Characteristic
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Particle Size
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95% pass through 80 mesh sieve
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Bulk Density
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40.0 to 60.0 g/100ml
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Extract Solvents
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Water
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Loss on drying(5h at 105℃)
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<5.0%
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Ash(3h at 600℃)
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<5.0%
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Heav Metals(Pb)
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<10ppm
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Arsenic(As2O3)
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<1ppm
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Residual Solvents
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EU2000
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Extract Solvent
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20:1
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Total Bacterial Count
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≤10000cfu/g
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Yeast & Mould
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≤1000cfu/g
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Enterobacteria
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Nagetive
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Pseudomonas aeruginosa
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Nagetive
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Escherichia coli presence
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Nagetive
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Salmonella
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Nagetive
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Staphylococcus
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Nagetive
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Package:25kg fiber drum containing doulble plastic bag
Storage:store in cool and dry place