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Casein

Cas No.：9000-71-9
Standard：Food/Tech Grade

 

Items

Standards

Protein(Dry Base)

≥92.0%

Moisture

≤12.0%

Acidity

≤45.00oT

Fat

≤1.5%

Ash

2.0%

Viscosity

700-2000mPas/S

Insolubility

≤0.50ml/g

Coliforms

Negative/0.1g

Pathogenic Bacteria

Negative

Total Plate Count

≤30000/g

Package:25kg bag

Shelf life:24Months

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