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Rennet Casein

Cas No.：
Standard：Cream White

Specification:

Items

Standards

Protein

86.00% Min

Moisture

12.00% Max

Ash

8.00% Max

Fat

1.50% Max

PH 

6-7

Insolubility

0.50 ml /g Max

Total Plate count

30000cfu/g

E.coli

40/MPN100g

Pathogenic bacteria

Not detected/g

Package:25kg bag

Shelf life:24Months

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