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Calcium Caseinate

Cas No.：
Standard：Food Grade

Specification: 

Items

Standards

Protein(dry basis)

90.00%min

Moisture

5.5%max

PH

6.3-7.0

Ash

≤6.00%

Fat

≤0.3

Hydroquinone

≤1.5%

Total Plate Count

≤20000/g

Antibiotics/inhibitor

Negative

Yeast/mould

≤50/g

Package:25kg bag

Shelf life:24Months

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